IcePro Engineering and Technology | Ice Cream Machine Manufacturer in India

Engineered for Efficient Ice Cream Candy Production

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Candy Plant

Condenser type: Air cooled, Water cooled type. Compressor Type: Danfoss Bitzer. PUF Insulation: 75 mm / 85 mm panel. High quality copper pipe for evaporator coil. Working Temperature: -25°C to -30°C. Ice cream base freezing time: 20 to 30 minutes approximately (Required mix inlet temperature 4°C to 6°C). Water base flavor candy freezing time: 25 to 35 minutes approximately (Mix inlet temperature +10°C to 15°C).

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Technical specification

Model Candy Capacity / Hour Power Consumption / kw Brine Storage Cap (Approx) Outer Sheet Material 1.6 mm Thickness Inner Sheet Material 1.6 mm Thickness Outer Size (Inch) L × W × H
ICP-6M 288 4 kg 680 Ltr. S.S. 304 S.S. 316 55" × 26" × 26"
ICP-9M 432 5.6 kg 750 Ltr. S.S. 304 S.S. 316 79" × 33" × 26"
ICP-12M 576 6 kg 880 Ltr. S.S. 304 S.S. 316 90" × 36" × 28"
ICP-15M 720 8.8 kg 1120 Ltr. S.S. 304 S.S. 316 116" × 36" × 28"
ICP-20M 920 11 kg 1306 Ltr. S.S. 304 S.S. 316 118" × 38" × 28"
ICP-24M 1152 13 kg 1620 Ltr. S.S. 304 S.S. 316 124" × 38" × 28"
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Plot No. 533, Road No. 22 Gopalcharan Industrial Hub Bakrol, Ta - Daskoi Dist - Ahmedabad - 382 430.

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+91 79848-77233
+91 78781-07909

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iceproengineering2043@gmail.com

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