Chocolate Spray Filling Machine

All body structure and contact parts are made from S.S.304 quality material for hygienic and food-grade operation. Machine is designed for accurate chocolate coating and spray filling applications in ice cream cones, cups, candies, and dessert products. Precision spray nozzles ensure uniform chocolate distribution with adjustable coating thickness. Product hopper is jacketed for temperature control to maintain chocolate viscosity. Pneumatic and servo-based controls provide smooth and synchronized filling operations. Suitable for automatic ice cream and confectionery processing lines.